Recipe by Vseward (Chef~V)
This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.
Top Review by Baby Kato
I used this vanilla glaze to frost a Dark Chocolate Bundt cake. It was quick and easy to make. Unfortunately the glaze broke on me. Not sure what I did wrong, but I did something. It didn't look pretty but still tasted great. Thanks for sharing V... Made for What's on the Menu? Tag Game 2017.
- 3 tablespoons butter, melted
- 2 1⁄4 cups confectioners' sugar
- 3 tablespoons water
- 1 1⁄2 teaspoons pure vanilla extract