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    You are in: Home / Recipes / Vanilla Butter Frosting Recipe
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    Vanilla Butter Frosting

    Average Rating:

    2 Total Reviews

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    • on April 23, 2011

      This was a super easy and fast recipe to whip up when I was short on time. It was smooth and creamy but not overly sweet. It spread smoothly over the cupcakes and my 8-year old daughter had no problems working with it. Great job!

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    • on February 12, 2010

      Awsome! This frosting is just what I was looking for to frost my valentines cupcake with, the flavor of the butter and vanilla really come through and it doesn't stiffen up like royal icing or other butter creams that have tons of sugar. It's best to frost cup cakes and cakes with, but I would think it would not be ideal for piping a making rosettes as it it is soft a creamy and doesn't harden. I was also looking for an alternative to the store bought versions that are loaded with trans fats.

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    Nutritional Facts for Vanilla Butter Frosting

    Serving Size: 1 (388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1186.0
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 39.3 g
    Cholesterol 165.5 mg
    Sodium 553.6 mg
    Total Carbohydrate 160.9 g
    Dietary Fiber 0.0 g
    Sugars 156.9 g
    Protein 1.3 g


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