Vanilla Butter for Pancakes (Diabetic)

Total Time
Prep 30 mins
Cook 30 mins

A nice flavored butter for use on pancakes, French toast, bagels, or waffles.


  1. Allow the butter to soften at room temperature for 30 minutes.
  2. Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
  3. Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
  4. Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.


Most Helpful

Followed your recipe right on down & your flavored butter is wonderful! Used it initially on some special French toast I'd made & now look forward to having it on some pancakes over the next few days! A great keeper of a recipe, thanks to you! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

Sydney Mike November 04, 2011

This is lovely! I used ghee instead of butter and xylitol instead of splenda and used it for recipe #403674 and on a coconut flour pancake with papaya. So good :) Thanks for posting, Mike!

Mia in Germany June 10, 2010

Oh Mike, this is *so* good. I used it on Recipe #13372 this morning for a wonderful treat. Super simple to make and it will keep a very long time in the fridge. Thanks so much for a real keeper. Made for *Partying The Diabetic Way*

Annacia December 20, 2009

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