A nice flavored butter for use on pancakes, French toast, bagels, or waffles.
Make and share this Vanilla Butter for Pancakes (Diabetic) recipe from Food.com.
- Allow the butter to soften at room temperature for 30 minutes.
- Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
- Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
- Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.