Vanilla Butter for Pancakes (Diabetic)

Total Time
30 mins
30 mins

A nice flavored butter for use on pancakes, French toast, bagels, or waffles.

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  1. Allow the butter to soften at room temperature for 30 minutes.
  2. Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
  3. Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
  4. Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.
Most Helpful

5 5

Followed your recipe right on down & your flavored butter is wonderful! Used it initially on some special French toast I'd made & now look forward to having it on some pancakes over the next few days! A great keeper of a recipe, thanks to you! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

5 5

This is lovely! I used ghee instead of butter and xylitol instead of splenda and used it for Vanilla Cinnamon Buttered Coffee and on a coconut flour pancake with papaya. So good :) Thanks for posting, Mike!

5 5

Oh Mike, this is *so* good. I used it on Oatmeal Pancakes this morning for a wonderful treat. Super simple to make and it will keep a very long time in the fridge. Thanks so much for a real keeper. Made for *Partying The Diabetic Way*