Vanilla Butter for Pancakes (Diabetic)

"A nice flavored butter for use on pancakes, French toast, bagels, or waffles."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by lazyme photo by lazyme
Ready In:
1hr
Ingredients:
4
Yields:
8 tablespoons
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Allow the butter to soften at room temperature for 30 minutes.
  • Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
  • Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
  • Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Followed your recipe right on down & your flavored butter is wonderful! Used it initially on some special French toast I'd made & now look forward to having it on some pancakes over the next few days! A great keeper of a recipe, thanks to you! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]
     
  2. This is lovely! I used ghee instead of butter and xylitol instead of splenda and used it for recipe #403674 and on a coconut flour pancake with papaya. So good :) Thanks for posting, Mike!
     
  3. Oh Mike, this is *so* good. I used it on Recipe #13372 this morning for a wonderful treat. Super simple to make and it will keep a very long time in the fridge. Thanks so much for a real keeper. Made for *Partying The Diabetic Way*
     
  4. I made this up last night to have this morning on toasted English Muffins. I've had compound butters before but never vanilla. We really enjoyed it. Lazyme is right, the vanilla meat adds so much more flavor than using vanilla extract. Thanks mikekey!
     
  5. Wonderful! This is so simple and the vanilla 'meat' really puts this butter over the top. I used this on French Toast, but have some in the freezer to try with other breakfast items. Thanks mikekey.
     
Advertisement

Tweaks

  1. This is lovely! I used ghee instead of butter and xylitol instead of splenda and used it for recipe #403674 and on a coconut flour pancake with papaya. So good :) Thanks for posting, Mike!
     

RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes