Recipe by Melissa
This very basic cookie is tasty and so easy to whip together when you want something sweet. The recipe is based on one that appeared on a bottle of McCormick vanilla extract.
- 236.59 ml softened butter
- 236.59 ml sugar
- 1 large egg
- 14.79 ml pure vanilla extract
- 2.46 ml almond extract (optional)
- 473.18 ml flour