Given the minimal work involved, these are great. I used 1/4 tsp of almond extract and I will probably either cut it in half next time or leave it out entirely because I find it to be very strong. I also patted them down a bit on the sheet before cooking. These ones turned out looking a lot nicer than the ones I let spread on their own.
This is a good cookie. I was looking for a Danish butter cookie and tested this recipie. Its real good sencerly chef nick
Made these delicious cookies yesterday jan 18th 09. Family of four's picture looked so tempting I had to try them.. boy are they a snap to prepare, dh and I ate three apiece before they finished cooling. You could not ask for an easier or quicker recipe.. deserves more stars. Thanks for sharing. Nita
Excellent. Very simple and easy. The almond made it even better.
very enjoyable cookie. So easy to make. Thanks!!!
This recipe was so quick and easy. Much better than having to wait on dough to chill...when you want a cookie, you want a cookie! I absolutely love the optional almond extract and would recommend using it.
These were very good and buttery, I was looking for a perfect butter cookie that tasted like the "school cookies", these fit the bill. Thanks, Melissa
What a simple, tasty little treat these are... They took 15 minutes in my oven, turned out perfectly and the kids love them. Definately going to be making these again. Thanks :)
Yum. So easy and so good. They melt in your mouth.