27 Reviews

Given the minimal work involved, these are great. I used 1/4 tsp of almond extract and I will probably either cut it in half next time or leave it out entirely because I find it to be very strong. I also patted them down a bit on the sheet before cooking. These ones turned out looking a lot nicer than the ones I let spread on their own.

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Canadian_in_the_Bay December 13, 2009

This is a good cookie. I was looking for a Danish butter cookie and tested this recipie. Its real good sencerly chef nick

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revelation2220 November 24, 2009

Made these delicious cookies yesterday jan 18th 09. Family of four's picture looked so tempting I had to try them.. boy are they a snap to prepare, dh and I ate three apiece before they finished cooling. You could not ask for an easier or quicker recipe.. deserves more stars. Thanks for sharing. Nita

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nita 284904 southern girl January 19, 2009

Excellent. Very simple and easy. The almond made it even better.

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Homecookgirl January 16, 2009

very enjoyable cookie. So easy to make. Thanks!!!

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easpurk November 18, 2007

This recipe was so quick and easy. Much better than having to wait on dough to chill...when you want a cookie, you want a cookie! I absolutely love the optional almond extract and would recommend using it.

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sweetsouth October 27, 2007

These were very good and buttery, I was looking for a perfect butter cookie that tasted like the "school cookies", these fit the bill. Thanks, Melissa

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sleumas75 September 14, 2007

What a simple, tasty little treat these are... They took 15 minutes in my oven, turned out perfectly and the kids love them. Definately going to be making these again. Thanks :)

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BowerBird July 03, 2006

Yum. So easy and so good. They melt in your mouth.

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KayBeeOakdale May 03, 2006
Vanilla Butter Cookies