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    You are in: Home / Recipes / Vanilla Butter Cookies Recipe
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    Vanilla Butter Cookies
    Vanilla Butter Cookies. Photo by mums the word

    Photo by mums the word

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    5.0 23

    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Melissa's Note:

    This very basic cookie is tasty and so easy to whip together when you want something sweet. The recipe is based on one that appeared on a bottle of McCormick vanilla extract.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugar.
    3. 3
      Add egg, vanilla, and almond extract, if using, and beat well.
    4. 4
      Mix in flour.
    5. 5
      Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 08, 2012

      Tasted DELISH!! i tried it to the original recipe the i tried 1 and a half cup flour and a half cup cocoa powder and added a few chocolate chips and it was even better, if that was possible!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 07, 2012

      55

      I judge everything I make by whether it is a "make again" recipe. This definitely falls in that category. Easy to make and very good. I used 1 tsp. vanilla and 1 tsp. almond extract. Tasted great. Was a little leary of using 1 tbsp. of vanilla, seem like too much. Will be brave next time and increase the vanilla for comparison. 10 minutes exactly on the bake time. Also used parchment paper for the first time. Why haven't I used it before!! Cookies baked more evenly and were a dream to take off of the paper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 27, 2011

      55

      Lovely simple cookie. Made on 11/27/2011 for a play date with toddlers in attendance. Wanted something simple for the little ones. Mixed them up in my food processor-even easier! I made them larger, which of course took a little longer to bake.I also Increased the vanilla to 2 Tbsp and left out the almond because of the babies. Delightful cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Vanilla Butter Cookies

    Serving Size: 1 (742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 47
    50%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.7 mg
    6%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.6 g
    22%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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