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    You are in: Home / Recipes / Vanilla Butter Cookies Recipe
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    Vanilla Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    *Z*'s Note:

    This recipe comes from "Chef Bobo's Good Food Cookbook" I haven't made these yet. This recipe is only supposed to make a dozen cookies and while it is easily up-sized to make more, sometimes you only want just a few cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line cookie sheets with parchment paper.
    3. 3
      Beat the butter and sugar until light and fluffy.
    4. 4
      Beat in the egg.
    5. 5
      Add in the vanilla.
    6. 6
      Add in the flour.
    7. 7
      Roll dough into 12 equal sized balls.
    8. 8
      Place balls on prepared sheets, leaving 3 inches between to allow for spreading.
    9. 9
      Press dough balls down lightly.
    10. 10
      Bake 12-15 minutes, until firm.
    11. 11
      Cool on rack.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Butter Cookies

    Serving Size: 1 (466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 73
    44%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 35.8 mg
    11%
    Sodium 76.3 mg
    3%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.0 g
    36%
    Protein 2.2 g
    4%

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