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I found this recipe on the website cakecentral.com. They referred to it as Yellow Butter Cake from the Mermaid Bakery, but since I have no way of knowing for sure which Mermaid Bakery this came from,(there was no Mermaid Bakery when I goggled it, but a couple different variations- like mermaids bakery, little mermaid bakery, etc), so I left it out of the title :) A great from scratch version of a basic box cake- but here you can actually pronounce the ingredients! Unlike most yellow cake box mixes! The possibilities are endless for this one!! *** Note: all ingredients should be room temp- yes, it does make a difference!
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 8