Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Butter Cake Recipe
    Lost? Site Map

    Vanilla Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kda949's Note:

    I found this recipe on the website cakecentral.com. They referred to it as Yellow Butter Cake from the Mermaid Bakery, but since I have no way of knowing for sure which Mermaid Bakery this came from,(there was no Mermaid Bakery when I goggled it, but a couple different variations- like mermaids bakery, little mermaid bakery, etc), so I left it out of the title :) A great from scratch version of a basic box cake- but here you can actually pronounce the ingredients! Unlike most yellow cake box mixes! The possibilities are endless for this one!! *** Note: all ingredients should be room temp- yes, it does make a difference!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Add one Tablespoon vinegar to a one cup measuring cup and fill with milk to measure one cup (that explains the almost one cup milk!).
    3. 3
      Grease and flour pans (9X13, 3=8″, 2=9″, or 1=10″).
    4. 4
      Cream butter and sugar together until fluffy, about 3 minutes.
    5. 5
      Add eggs one at a time, beating well after each.
    6. 6
      Mix the vanilla into the milk and set aside.
    7. 7
      Mix the flour, baking powder and salt together in a separate bowl.
    8. 8
      Add flour to butter/sugar/eggs in two parts, alternating with the milk mixture, beating well after each addition.
    9. 9
      Divide batter into prepared pans.
    10. 10
      Bake 20 to 25 minutes, or until a cake tester inserted into the center of cake comes out clean.
    11. 11
      Let cool in pans 10 minutes, then remove from pans and cool completely on wire rack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vanilla Butter Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.6
     
    Calories from Fat 232
    39%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.4 g
    77%
    Cholesterol 154.0 mg
    51%
    Sodium 360.2 mg
    15%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.2 g
    200%
    Protein 7.8 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes