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    You are in: Home / Recipes / Vanilla Break Compromise Cake Recipe
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    Vanilla Break Compromise Cake

    Vanilla Break Compromise Cake. Photo by BrotherAdso

    1/2 Photos of Vanilla Break Compromise Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    BrotherAdso's Note:

    This original cake recipe is not quite so rich and dense as a pound cake (but almost!) nor so sweet and fluffy as a yellow cake (but almost!) – I think it’s the ratios and buttermilk that do it. I Made this for a party, iced half with a simple peanut butter caramel and left half plain. It got sucked down, but not before I noticed it was a nice balance of textures and tastes.

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    Ingredients:

    Serves: 16

    Yield:

    Slices ...

    Units: US | Metric

    Directions:

    1. 1
      Grease or spray 9 x 13 or 10-inch bundt pan.
    2. 2
      Preheat oven to 350° or 325°.
    3. 3
      Mix together thoroughly the flour, baking soda, baking powder and salt in a bowl.
    4. 4
      Mix together thoroughly the three sugars in a bowl.
    5. 5
      Combine butter and sugars until the mixture is creamy and air is well incorporated.
    6. 6
      Add the eggs, one at a time, and the flavoring, beating thoroughly after each addition to emulsify.
    7. 7
      Alternate adding flour and buttermilk, ending with buttermilk. Make sure not to overmix!

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Break Compromise Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 170
    43%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 99.5 mg
    33%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.2 g
    121%
    Protein 5.1 g
    10%

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