Total Time
Prep 5 mins
Cook 5 mins

DIABETIC EXCHANGES: 2 starch, 1/2 fruit per 1 cup

Ingredients Nutrition


  1. In a large saucepan, bring water to a boil.
  2. Stir in the oats, sugar and salt.
  3. Remove from the heat and stir in the blueberries and creamer.
Most Helpful

Loved this, the creamer gives a lovely creaminess and sweetness to it, almost tastes too sinful for brekky. Yum!

**Mandy** November 25, 2010

I wanted to use up some of the fresh blueberries I had and make something my 15 month old would enjoy. I decided to try this recipe since he loves oatmeal. However, I did make some modifications. I only added 2 tablespoons of sugar and instead of the french vanilla non-dairy coffee creamer, I used a little heavy cream and whole milk and added a splash of vanilla. My son loves the oatmeal! I tried it too, and it is delicious! Thank you for sharing!

Newly Wed July 06, 2010

Some of the most delicious oatmeal we've tried. It has such a rich creemy consistency without being too sweet for breakfast. We used frozen blueberries and it was perfect. Thank you so much for this tasty idea.

janiceswilor September 20, 2009