Prep 8 mins
Cook 0 mins
Serve this is a warmed mug and smile!
Make and share this Vanilla Bean Tea Latte recipe from Food.com.
- 4 ounces strong steeped black tea (Brew 2 tea bags in 5 ounces of water or keep strong tea brewed, it can be re-warmed when needed)
- 8 ounces steamed milk
- 1 ounce vanilla-flavored syrup (available in sugar free)
- sugar, as and if desired
- Combine all ingredients and stir.
I wanted to find something like I got at Starbucks, but this recipe is even better! My dad and I even got to have a bonding moment over how to use the milk steamer. Thanks for the recipe!
Very awesome tea latte, I used sugar-free vanilla Torani syrup which was the perfect sweet addition to this warm drink on a cold day. I sprinkled some cinnamon on top and, like loof, didn't use any extra sugar.
Absolutely delightful! I can't believe I haven't tried this before now! I used 1/2 percent milk and did not add any additional sugar - the vanilla syrup gave it the perfect sweetness. Just loved this and look forward to making it again - thanks for posting the recipe! Made for My 3 Chefs, November 2008