Vanilla Bean Sweet Tart Pastry (Short Crust)

Total Time
10mins
Prep 10 mins
Cook 0 mins

This variation on the classic sweet short crust adds vanilla beans to the pastry.

Ingredients Nutrition

Directions

  1. In a food processor, combine flour, salt, sugar, butter and vanilla seeds. Pulse until the mixture resembles breadcrumbs. With the motor running, add egg yolks one at a time, then dribble in cold water until the mixture forms a ball.
  2. For individual tarts, divide into six pieces. Flatten into disc(s), wrap in plastic and let rest 1 hour in refrigerator.
  3. Roll out to fit tart mold(s), fill as desired, and bake.