This variation on the classic sweet short crust adds vanilla beans to the pastry.
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Units: US | Metric
- 1In a food processor, combine flour, salt, sugar, butter and vanilla seeds. Pulse until the mixture resembles breadcrumbs. With the motor running, add egg yolks one at a time, then dribble in cold water until the mixture forms a ball.
- 2For individual tarts, divide into six pieces. Flatten into disc(s), wrap in plastic and let rest 1 hour in refrigerator.
- 3Roll out to fit tart mold(s), fill as desired, and bake.
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Nutritional Facts for Vanilla Bean Sweet Tart Pastry (Short Crust)
Serving Size: 1 (70 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 304.4
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 10.2 g
- Cholesterol 96.0 mg
- Sodium 158.1 mg
- Total Carbohydrate 33.3 g
- Dietary Fiber 0.9 g
- Sugars 6.6 g
- Protein 4.5 g
The following items or measurements are not included: