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Prep 10 mins
Cook 0 mins
This variation on the classic sweet short crust adds vanilla beans to the pastry.
Make and share this Vanilla Bean Sweet Tart Pastry (Short Crust) recipe from Food.com.
- In a food processor, combine flour, salt, sugar, butter and vanilla seeds. Pulse until the mixture resembles breadcrumbs. With the motor running, add egg yolks one at a time, then dribble in cold water until the mixture forms a ball.
- For individual tarts, divide into six pieces. Flatten into disc(s), wrap in plastic and let rest 1 hour in refrigerator.
- Roll out to fit tart mold(s), fill as desired, and bake.