Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Bean Rum or Brandy Butter (Hard Sauce) Recipe
    Lost? Site Map

    Vanilla Bean Rum or Brandy Butter (Hard Sauce)

    Vanilla Bean Rum or Brandy Butter (Hard Sauce). Photo by BecR

    1/2 Photos of Vanilla Bean Rum or Brandy Butter (Hard Sauce)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter until light and fluffy (I use a hand held mixer).
    2. 2
      Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
    3. 3
      Beat in the rum, to taste.
    4. 4
      Transfer to a pretty glass serving bowl, dust with nutmeg.
    5. 5
      Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
    6. 6
      Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
    7. 7
      Keeps for several weeks in the refrigerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vanilla Bean Rum or Brandy Butter (Hard Sauce)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 222
    61%
    Total Fat 24.7 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 67.2 mg
    22%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.3 g
    117%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites