Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Converted rice, raisins, and cinnamon are included in this flavorful dessert.

Ingredients Nutrition


  1. Combine milk, rice, sugar, raisins, butter, and salt in a slow cooker, and stir well.
  2. Scrape seeds from vanilla bean. Add seeds, and bean to milk mixture.
  3. Cover with lid, and cook 2 1/2-4 hours or just until rice is tender, and most of the liquid is absorbed.
  4. Place egg in small bowl. Stir well with a whisk, and gradually add 1/2 cup hot rice mixture to egg.
  5. Return egg mixture to slow cooker, stirring constantly with a whisk.
  6. Cook 1 minute while stirring.
  7. Remove inner vessel from slow cooker.
  8. Let stand 5 minutes, and mix cinnamon, and sour cream.
  9. Discard vanilla bean.
  10. Serve warm , not hot or refrigerate until fully chilled.