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    You are in: Home / Recipes / Vanilla Bean Pudding Recipe
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    Vanilla Bean Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    GrammaMikki's Note:

    This came from Delish.com where it was used as filling for a Boston Cream Pie (cake).

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the milk, cream, and vanilla bean (with the seeds scraped into the milk) until just simmering in a heavy-bottomed medium pot. Whisk the yolks, cornstarch, sugar, and salt together and stream the hot milk mixture, while whisking continuously, into the eggs. Return to the pan and cook, while whisking over medium heat, until the mixture thickens and just begins to boil. Immediately transfer to a clean bowl. Pick out and discard vanilla bean. Stir in the vanilla extract and the butter. Press plastic wrap against the surface to cover. Chill and serve with whipped cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Bean Pudding

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.8
     
    Calories from Fat 221
    60%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.6 g
    73%
    Cholesterol 201.0 mg
    67%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    vanilla beans

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