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    You are in: Home / Recipes / Vanilla Bean Pound Cake Recipe
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    Vanilla Bean Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Candace Michelle 2's Note:

    From smitten kitchen food blog. I'm eager to try this... I think it would be wonderful with a cup of Earl Grey!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F In a food processor, grind vanilla bean and sugar until vanilla is as finely chopped as it can get, about one minute. Sift this mixture twice, making sure all larger pieces have been filtered out. Set aside.
    2. 2
      In a large bowl, cream the butter with an electric mixer, then gradually add the vanilla sugar, continuing to beat until well creamed and smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and salt, beating constantly. Add the vanilla extract and continue beating until well blended.
    3. 3
      Grease and flour a 10-inch tube or bundt pan. Pour in the batter and ‘’spank” the bottom of the pan to distribute the batter evenly. Bake until a straw inserted into the cake comes out clean, about 1 hour 15 minutes, taking care not to overcook. Turn cake out onto a rack and let cool.

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    Ratings & Reviews:

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    Nutritional Facts for Vanilla Bean Pound Cake

    Serving Size: 1 (1818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7308.8
     
    Calories from Fat 3760
    51%
    Total Fat 417.8 g
    642%
    Saturated Fat 247.9 g
    1239%
    Cholesterol 2879.6 mg
    959%
    Sodium 5581.2 mg
    232%
    Total Carbohydrate 786.2 g
    262%
    Dietary Fiber 13.5 g
    54%
    Sugars 405.7 g
    1623%
    Protein 112.1 g
    224%

    The following items or measurements are not included:

    vanilla beans

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