Total Time
48hrs 3mins
Prep 48 hrs
Cook 3 mins

To give as a gift prepare through step 1 and package with a recipe card.

Ingredients Nutrition

Directions

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt and baking soda, stirring with a whisk; add the vanilla bean. Store in an airtight container for at least 2 days. Remove bean, and reserve for another use.
  2. Combine buttermilk and eggs in a large bowl, stirring with a whisk.
  3. Add flour mixture to buttermilk mixture, stirring with a whisk until well combined.
  4. Heat a nonstick griddle or skillet coated with cooking spray over med heat.
  5. Spoon a scant 1/4 cup batter per pancake onto griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. About 3 minutes.

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