Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Bean Cupcakes Recipe
    Lost? Site Map

    Vanilla Bean Cupcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 19, 2013

      This is a really great recipe. You can modify it the more you make it. Couple of notes: the cook time was way more than 12-14 min. It was closer to 19-20 (other cupcake recipes usually run 375F for 20min, I didn't want them to brown so I kept the temp low and cooked longer.) I poured the milk way before I started cooking and scraped the vanilla bean into the milk and left the stalk in the milk (removing before mixing in the batter) to let the flavor infuse while I prepped all the ingredients and started the process. I also added another tsp of vanilla extract so that there was a clear vanilla flavor instead of just a hint. These cooked up beautifully and they're delicious. The aren't as spongy as a box mix but they aren't egg heavy like other recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      These cupcakes are lightly sweet and bake up very nice. They are a little dense, so they hold up the frosting nicely. I used #222188 and added a little more milk to that than it called for. This fluffed up the frosting nicely to compliment the cake. I did not use baker's sugar, just granulated. I'm new to baking cupcakes not in a box and I really enjoyed it. I am looking for all natural cupcakes that do not have synthetic dyes or hydrogenated oils, this fits that perfectly. I will be using this for our daughter's birthday party coming up. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vanilla Bean Cupcakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 16.9 mg
    5%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.7 g
    66%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vanilla beans

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes