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    You are in: Home / Recipes / Vanilla Bean Cheesecake Bars from Kaf Recipe
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    Vanilla Bean Cheesecake Bars from Kaf

    Vanilla Bean Cheesecake Bars from Kaf. Photo by Bonnie G #2

    1/1 Photo of Vanilla Bean Cheesecake Bars from Kaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Bonnie G #2's Note:

    Found this recipe in a KAF catalog and is described as "Creamy, vanilla-scented bars, perfect with a cup of coffee" Sure sounds good to me for a Sunday Morning breakfast or just a special treat. Prep time does not include cooling

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Crust

    Batter

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      To Make Crust:.
    3. 3
      Stir together the crumbs, sugar, salt and melted butter.
    4. 4
      Press into bottom and about 1/2" up sides of an 8"x8" square pan.
    5. 5
      Freeze for 15 minutes if using a metal pan (not necessary if using ceramic or glass), then bake for 8-10 minutes, until set, the color won't change much.
    6. 6
      Remove from oven and cool.
    7. 7
      Reduce oven temperature to 325°.
    8. 8
      To Make Batter:.
    9. 9
      Blend cream cheese and sugar together until smooth.
    10. 10
      Add cream, eggs, vanilla, lemon zest and lemon juice, mix until combined.
    11. 11
      Scrape sides and bottom of the bowl as you mix.
    12. 12
      Spoon batter into cooled crust.
    13. 13
      Bake bars for 30-40 minutes, until filling is set but still soft in the middle.
    14. 14
      Remove from oven and cool at room temperature for 30 minutes.
    15. 15
      Refrigerate until ready to serve.
    16. 16
      Just before serving, top with fresh berries or whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Bean Cheesecake Bars from Kaf

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 146
    60%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 80.7 mg
    26%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.4 g
    69%
    Protein 3.4 g
    6%

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