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    You are in: Home / Recipes / Vanilla Bean Cheesecake Recipe
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    Vanilla Bean Cheesecake
    Vanilla Bean Cheesecake. Photo by TrocNew

    Photo by TrocNew

    1/4 Photos of Vanilla Bean Cheesecake

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    5.0 18

    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Benny'sGirl's Note:

    My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning: He doesn't eat the crust, so I don't know if that is exactly the same as their recipe. This will take a lot of time to make, but is worth it.

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    Ingredients:

    Yield:

    9 in. c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Line a 9 in springform pan with foil and spray with non-stick spray.
    2. 2
      Mix the graham crackers with 1/4 C sugar.
    3. 3
      Add the egg yolk, 1/4 t. vanilla, and melted butter, in that order.
    4. 4
      Press mixture into the pan, and bake for 8 minutes (or until edges are slightly brown).
    5. 5
      Remove and let cool.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Combine cream cheese, sour cream, cornstarch, and 1 C sugar, mixing until sugar dissolves. Add butter, 1/2 t vanilla, and beans from one vanilla pod, blend until smooth. Spread on crust.
    8. 8
      Bake 30-35 minutes, cool 1 hour.
    9. 9
      In a cold mixing bowl, beat 1 C cream until soft peaks form. Add 2 T powdered sugar, and continue beating. Place in another bowl in fridge. Without washing first bowl, beat the 1/3 less fat cream cheese in it, until fluffy. Add the white chocolate, and beat until smooth. Fold in the whipped cream from fridge; place back in fridge.
    10. 10
      In another cold bowl, beat 1 C whipping cream until soft peaks form. Add 1 T powdered sugar, and beans from one vanilla pod beating until stiff peaks form.
    11. 11
      Spread mousse evenly on top (cream cheese/white chocolate mixture). Refrigerate for an hour, then spread whipped cream on top. Refrigerate several hours before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    Read All Reviews (18)

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    Nutritional Facts for Vanilla Bean Cheesecake

    Serving Size: 1 (2161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8633.4
     
    Calories from Fat 6513
    75%
    Total Fat 723.7 g
    1113%
    Saturated Fat 434.3 g
    2171%
    Cholesterol 2254.6 mg
    751%
    Sodium 5502.7 mg
    229%
    Total Carbohydrate 501.1 g
    167%
    Dietary Fiber 3.9 g
    15%
    Sugars 409.4 g
    1637%
    Protein 71.0 g
    142%

    The following items or measurements are not included:

    vanilla pod

    Detailed Nutrition Values About Nutrition Info

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