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    You are in: Home / Recipes / Vanilla Bean Cheesecake Recipe
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    Vanilla Bean Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 18, 2011

      The only problem with this cheesecake is once they've tasted it, people keep hounding me to make it again... not that I mind having it around... This is some delicious, delicious cheesecake.

      I usually serve it with some sort topping--in the autumn, I make a pumpkin whipped cream (yum), but I've also made simple sauces out of blackberries, sugar, and rum (with some spices)...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      This isnt the same as cheesecake factories. There is no mouse and no whip cream as part of the recipe. This is like a pizza without the cheese or sauce. You really should try the cheesecake factory or order a piece in TGIFridays and you will see how much is missing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vanilla Bean Cheesecake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 849.2
     
    Calories from Fat 547
    64%
    Total Fat 60.8 g
    93%
    Saturated Fat 32.0 g
    160%
    Cholesterol 286.3 mg
    95%
    Sodium 616.0 mg
    25%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 52.1 g
    208%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    vanilla beans

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