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    You are in: Home / Recipes / Vanilla Bean Cheesecake Recipe
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    Vanilla Bean Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    BirdyBaker's Note:

    If you are a fan of vanilla (like me) you will swoon for this delectable cheesecake. I have never tried the Cheesecake Factory version, but I'm sure this is even better! Cook time includes chill time!

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    Ingredients:

    Serves: 6

    Yield:

    cheesec ...

    Units: US | Metric

    Graham Cracker Crust

    Cheesecake filling

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans if you have them. Add the butter and mix well. Press evenly into the bottom and 1/2 inch up the sides of a 9 inch springform pan. Bake about 8 minutes or until golden brown. Remove from oven and cool.
    3. 3
      In a large bowl, beat the cream cheese until creamy and smooth. Add the sugar a few tablespoons at a time and then the flour and vanilla extract. Add the eggs and heavy cream, beating on low speed until it is all combined. Split open your vanilla beans and scrape out the seeds and guts inside the bean. Add this to your batter. Save your split beans to garnish the top of the cheesecake.
    4. 4
      Pour the batter into the pan and bake in the middle of the oven until set, the center should be slightly soft. It should bake for 55 to 70 minutes. Remove from the oven, loosen the outer ring and let cool in the pan.
    5. 5
      Refrigerate the cake, for about 6 hours, then remove the outer ring. Top with the vanilla beans and a sprig of something green like peppermint leaf.

    Ratings & Reviews:

    • on November 18, 2011

      55

      The only problem with this cheesecake is once they've tasted it, people keep hounding me to make it again... not that I mind having it around... This is some delicious, delicious cheesecake.

      I usually serve it with some sort topping--in the autumn, I make a pumpkin whipped cream (yum), but I've also made simple sauces out of blackberries, sugar, and rum (with some spices)...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      This isnt the same as cheesecake factories. There is no mouse and no whip cream as part of the recipe. This is like a pizza without the cheese or sauce. You really should try the cheesecake factory or order a piece in TGIFridays and you will see how much is missing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Bean Cheesecake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 849.2
     
    Calories from Fat 547
    64%
    Total Fat 60.8 g
    93%
    Saturated Fat 32.0 g
    160%
    Cholesterol 286.3 mg
    95%
    Sodium 616.0 mg
    25%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 52.1 g
    208%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    vanilla beans

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