Vanilla Bath Cookies

Made This Recipe? Add Your Photo

Total Time
22mins
Prep
15 mins
Cook
7 mins

NON-EDIBLE

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly beat eggs, then mix in canola oil and vanilla fragrance.
  3. Set aside.
  4. In a separate bowl, stir together salt, baking soda, and cornstarch.
  5. Add the dry mixture to the egg mixture and combine to cookie dough consistency.
  6. Roll the dough gently into 1 inch balls, no need to flatten, and place them on an ungreased cookie sheet.
  7. Bake approximately 5-7 minutes.
  8. They do not need to be browned, just spread and well set.
  9. Allow to cool completely before storing in a sealed container.
  10. Wait 24 hours after baking before using.
  11. Drop one or two cookies into a warm bath and allow them to dissolve slowly.
  12. NOTE: Smashing or crumbling them prematurely will create floating crumbs!