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    You are in: Home / Recipes / Vanilla Banana Pancakes Recipe
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    Vanilla Banana Pancakes

    Vanilla Banana Pancakes. Photo by Pajene

    1/1 Photo of Vanilla Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pajene's Note:

    A simply tasty treat to wake up to in the morning. Good even without syrup, though I did try topping them with some extra vanilla yogurt. Yummm...

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    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      Peel bananas and begin to mash them into a bowl.
    2. 2
      Add in sugar and yogurt- Mix together.
    3. 3
      Stir in Butter and Baking Powder until well blended.
    4. 4
      Beat together the milk and egg, and add to batter.
    5. 5
      Add the wheat flour - mix and slowly add in the white flour.
    6. 6
      Pour either 1/4 cup OR 1/3 cup of batter onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned. (Expect to slowly cook to insure fully cooked centers - I used a lid over my skillet for a little bit in the beginning of the cooking process).

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    Ratings & Reviews:

    • on October 18, 2011

      55

      Delightful pancakes, for sure! Made 'em as given in the recipe & they were great, but then I also topped 'em with a bit of banana pudding, so . . . . ! I'll be keeping the recipe & adding it to some other pancake recipes for even more variety for us! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Banana Pancakes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 91
    26%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 83.1 mg
    27%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 15.5 g
    62%
    Protein 9.6 g
    19%

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