Vanilla Balsamic Chicken

Submitted by huskiebear

"Ganked from Cooking Light, via a food blog."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 118.29 ml reduced-sodium fat-free chicken broth
• 118.29 ml balsamic vinegar
• 59.14 ml shallot, finely chopped
• 59.14 ml brown sugar
• 1.23 ml orange zest
• 59.14 ml orange juice
• 1 vanilla bean, split lengthwise
• 3.69 ml salt, divided
• 16 boneless skinless chicken thighs (about 2 pounds)
• 2.46 ml black pepper

directions

1. Preheat oven to 450°.
2. Combine first 6 ingredients plus seeds scraped from vanilla bean in saucepan. Bring to a boil.
3. Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes). Add 1/4 teaspoon salt.
4. Season chicken with salt and pepper and arrange in roasting pan coated with cooking spray. Bake for 10 minutes.
5. Brush half of broth mixture over chicken. Bake 5 minutes more, then brush on remaining broth mixture.
6. Bake until internal temperature reaches 180° (about 15 minutes).

Reviews

[Stephanie Y.]

I cut the recipe in half and replaced the vanilla bean with some vanilla extract. This was really good- on the sweet side and great with rice. Made for Pac 07.