1 Review

Loved the hazelnut crust! Absolutely delicious! I think I'll use this crust recipe for all my cheesecakes, from now on! I dropped one star because of the filling. Not quite as smooth as I would have liked. I thought I had apricot jam, but when I checked the fridge, all I had was grape and strawberry. So I went with the strawberry, and it was quite good! Thnx for sharing your recipe, Brittney. Made for My-3-Chefs 2009.

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Darkhunter November 27, 2009
Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust