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    You are in: Home / Recipes / Vanilla and Cinnamon Milk Recipe
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    Vanilla and Cinnamon Milk

    Vanilla and Cinnamon Milk. Photo by Boomette

    1/2 Photos of Vanilla and Cinnamon Milk

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    I'mPat's Note:

    From Australian BH&G Diabetic Living and their snack feature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the milk, honey, vanilla extract and cinnamon in a small saucepan and cook stirring occasionally, over a low heat for 5-7 minutes or until warm.
    2. 2
      Pour into mugs and serve.

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    Ratings & Reviews:

    • on July 20, 2011

      55

      I scaled this back to make just one serve for myself ....... I loved the flavour and even think you could leave out the honey if you wanted as the vanilla seemed to give a sweetness as well. I used manuka honey for it's health benefits. An excellent bedtime drink or even as a soothing drink on a cold wet day :)
      Made for Aus/NZ swap July 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      I decreased the honey to 1 tsp. This was great thanks for a nice non-alcoholic drink for before bed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      Yum..this is delicious...so simple & really yummy but how can anything with cinnamon & vanilla be anything but? Thanks Pat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Vanilla and Cinnamon Milk

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 114.9
     
    Calories from Fat 4
    91%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.9 mg
    1%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.7 g
    34%
    Protein 7.8 g
    15%

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