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    You are in: Home / Recipes / Vanilla and Cinnamon Challah Bread Pudding (Jewish) Recipe
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    Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Average Rating:

    4 Total Reviews

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    • on March 16, 2010

      A fabuolous bread pudding recipe Syd, and honestly one of the best I have tried in a long time! WHY? I think it is the choice of bread, the evaporated milk, apples, vanilla and cinnamon! I did not have challah, well not in name, but I did have a similar type of bread with the same texture and baking method. I made the full amount, and gave half of the bread pudding to an elderly neighbour as a mid-Lent treat! Worth every one of the 5 stars, and another great recipe from one of my favourite chefs! Thanks! Made for the Meat Pies group in the Aus/NZ recipe swap, Syd is a teammie!! FT:-)

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    • on June 07, 2009

      A recipe for Yom Kippur?? Shame on you, you should be fasting! (Actually I'm guessing it's for breaking the fast...) Sounds delicious, and I'll try it very soon.

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    • on November 29, 2013

      This has got to be the best bread pudding ever! I married this up with a homemade caramel sauce and my family loved it! This is the perfect Hanukkah/Thankgiving dessert. Thanks Syd!

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    • on February 18, 2012

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    Nutritional Facts for Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 123
    54%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 138.9 mg
    46%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.4 g
    65%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    challah

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