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    You are in: Home / Recipes / Vanilla and Cinnamon Challah Bread Pudding (Jewish) Recipe
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    Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Vanilla and Cinnamon Challah Bread Pudding (Jewish). Photo by French Tart

    1/4 Photos of Vanilla and Cinnamon Challah Bread Pudding (Jewish)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sydney Mike's Note:

    This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
    2. 2
      Place the bread chunks in a large mixing bowl.
    3. 3
      In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
    4. 4
      Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
    5. 5
      Bake 35-45 minutes, or until lightly golden.
    6. 6
      Cool about 5 minutes before serving, although it will also taste just fine served cold.

    Ratings & Reviews:

    • on March 16, 2010

      55

      A fabuolous bread pudding recipe Syd, and honestly one of the best I have tried in a long time! WHY? I think it is the choice of bread, the evaporated milk, apples, vanilla and cinnamon! I did not have challah, well not in name, but I did have a similar type of bread with the same texture and baking method. I made the full amount, and gave half of the bread pudding to an elderly neighbour as a mid-Lent treat! Worth every one of the 5 stars, and another great recipe from one of my favourite chefs! Thanks! Made for the Meat Pies group in the Aus/NZ recipe swap, Syd is a teammie!! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      A recipe for Yom Kippur?? Shame on you, you should be fasting! (Actually I'm guessing it's for breaking the fast...) Sounds delicious, and I'll try it very soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      This has got to be the best bread pudding ever! I married this up with a homemade caramel sauce and my family loved it! This is the perfect Hanukkah/Thankgiving dessert. Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 123
    54%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 138.9 mg
    46%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.4 g
    65%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    challah

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