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    You are in: Home / Recipes / Vanilla and Cinnamon Challah Bread Pudding (Jewish) Recipe
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    Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Vanilla and Cinnamon Challah Bread Pudding (Jewish). Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sydney Mike's Note:

    This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
    2. 2
      Place the bread chunks in a large mixing bowl.
    3. 3
      In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
    4. 4
      Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
    5. 5
      Bake 35-45 minutes, or until lightly golden.
    6. 6
      Cool about 5 minutes before serving, although it will also taste just fine served cold.

    Ratings & Reviews:

    • on March 16, 2010


      A fabuolous bread pudding recipe Syd, and honestly one of the best I have tried in a long time! WHY? I think it is the choice of bread, the evaporated milk, apples, vanilla and cinnamon! I did not have challah, well not in name, but I did have a similar type of bread with the same texture and baking method. I made the full amount, and gave half of the bread pudding to an elderly neighbour as a mid-Lent treat! Worth every one of the 5 stars, and another great recipe from one of my favourite chefs! Thanks! Made for the Meat Pies group in the Aus/NZ recipe swap, Syd is a teammie!! FT:-)

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    • on June 07, 2009

      A recipe for Yom Kippur?? Shame on you, you should be fasting! (Actually I'm guessing it's for breaking the fast...) Sounds delicious, and I'll try it very soon.

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    • on November 29, 2013


      This has got to be the best bread pudding ever! I married this up with a homemade caramel sauce and my family loved it! This is the perfect Hanukkah/Thankgiving dessert. Thanks Syd!

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    Read All Reviews (4)


    Nutritional Facts for Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 7.7 g
    Cholesterol 138.9 mg
    Sodium 154.6 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.2 g
    Sugars 16.4 g
    Protein 6.3 g

    The following items or measurements are not included:


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