Vanilla and Butter-Rich Glazed Buttermilk Brownies

READY IN: 1hr 14mins
Recipe by ratherbeswimmin

Very rich

Top Review by alainanmommy143

These were EXCELLENT!! I was looking for a way to use some buttermilk I bought for making country fried steak and came across this recipe. I loved the use of packaged brownie mix, it makes life so much easier. They were super moist and the glaze was really good, although next time I am going to try water instead of milk, just personal preference because I don't like the taste of milk and you can sort of taste it in the glaze. But my milk issues aside these brownies were unbelievable.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; position oven rack in the lower third of the oven; spray bottom only of an 8-inch square baking pan with cooking spray.
  2. In a mixing bowl, mix the brownie mix, melted butter, buttermilk, vanilla, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
  3. Spread batter into prepared pan.
  4. Bake 40-44 minutes or until pick comes out clean.
  5. Transfer to a wire rack.
  6. Make the glaze: In a small bowl, whisk the powdered sugar, melted butter, and vanilla until blended and smooth.
  7. Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.
  8. Spread glaze over warm brownies and cool completely.
  9. Cut into squares.

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