Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla and Butter-Rich Glazed Buttermilk Brownies Recipe
    Lost? Site Map

    Vanilla and Butter-Rich Glazed Buttermilk Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    30 mins

    44 mins

    ratherbeswimmin''s Note:

    Very rich

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    large b ...

    Units: US | Metric

    Vanilla-Butter Glaze


    1. 1
      Preheat oven to 350°; position oven rack in the lower third of the oven; spray bottom only of an 8-inch square baking pan with cooking spray.
    2. 2
      In a mixing bowl, mix the brownie mix, melted butter, buttermilk, vanilla, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
    3. 3
      Spread batter into prepared pan.
    4. 4
      Bake 40-44 minutes or until pick comes out clean.
    5. 5
      Transfer to a wire rack.
    6. 6
      Make the glaze: In a small bowl, whisk the powdered sugar, melted butter, and vanilla until blended and smooth.
    7. 7
      Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.
    8. 8
      Spread glaze over warm brownies and cool completely.
    9. 9
      Cut into squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 05, 2008


      These were EXCELLENT!! I was looking for a way to use some buttermilk I bought for making country fried steak and came across this recipe. I loved the use of packaged brownie mix, it makes life so much easier. They were super moist and the glaze was really good, although next time I am going to try water instead of milk, just personal preference because I don't like the taste of milk and you can sort of taste it in the glaze. But my milk issues aside these brownies were unbelievable.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla and Butter-Rich Glazed Buttermilk Brownies

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.6
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 9.7 g
    Cholesterol 79.5 mg
    Sodium 222.2 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 0.0 g
    Sugars 20.2 g
    Protein 4.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes