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    You are in: Home / Recipes / Vanilla and Butter-Rich Glazed Buttermilk Brownies Recipe
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    Vanilla and Butter-Rich Glazed Buttermilk Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    30 mins

    44 mins

    ratherbeswimmin''s Note:

    Very rich

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Vanilla-Butter Glaze

    Directions:

    1. 1
      Preheat oven to 350°; position oven rack in the lower third of the oven; spray bottom only of an 8-inch square baking pan with cooking spray.
    2. 2
      In a mixing bowl, mix the brownie mix, melted butter, buttermilk, vanilla, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
    3. 3
      Spread batter into prepared pan.
    4. 4
      Bake 40-44 minutes or until pick comes out clean.
    5. 5
      Transfer to a wire rack.
    6. 6
      Make the glaze: In a small bowl, whisk the powdered sugar, melted butter, and vanilla until blended and smooth.
    7. 7
      Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.
    8. 8
      Spread glaze over warm brownies and cool completely.
    9. 9
      Cut into squares.

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    Ratings & Reviews:

    • on August 05, 2008

      55

      These were EXCELLENT!! I was looking for a way to use some buttermilk I bought for making country fried steak and came across this recipe. I loved the use of packaged brownie mix, it makes life so much easier. They were super moist and the glaze was really good, although next time I am going to try water instead of milk, just personal preference because I don't like the taste of milk and you can sort of taste it in the glaze. But my milk issues aside these brownies were unbelievable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla and Butter-Rich Glazed Buttermilk Brownies

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.6
     
    Calories from Fat 207
    42%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.7 g
    48%
    Cholesterol 79.5 mg
    26%
    Sodium 222.2 mg
    9%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.2 g
    80%
    Protein 4.3 g
    8%

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