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I love this recipe. I play with the proportions a little bit each time, but always go with the almond. Everyone RAVES about it. I will keep this recipe forever. Thank you!
I cut this recipe by sixths and it turned out wonderfully well! It is by far my favorite frosting recipe and is now in my "go to" file. My husband and son loved it. I am so, so thankful that I didn't settle for canned. Thanks, Bev, for an easy, fabulous frosting recipe.
I made this for a vanilla cake that I made for my DH's birthday. I used the almond flavoring because it's his favorite and the icing was outstanding. He raved about it and he's not an "icing" lover, but he told me to definitely keep this recipe! Thanks for a great recipe, Bev!