Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Almond Glaze Recipe
    Lost? Site Map

    Vanilla Almond Glaze

    Vanilla Almond Glaze. Photo by Bonnie G #2

    1/4 Photos of Vanilla Almond Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    TwinGodesses's Note:

    I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup glaze

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
    2. 2
      Drizzle over desired desserts.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on December 16, 2010

      55

      Thank you for posting this! It is exactly what I have been searching for! I use this on my almond poppyseed cake and it makes it so much better. I've tried many other glaze recipes in the past and they are always too liquidy and just soak into the cake and become sticky. This recipe has a delicious flavor and is more like an icing when it dries, which is what I like. It is like the glaze on old fashioned doughnuts and the pudding ring cakes you find at the grocery store. This would be great on almost any dessert. Thanks again, this recipe is definitely a keeper and I'm so glad you posted it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      The glaze is easy to make. The flavor is great too. I added another 1/2 tsp each of vanilla and almond extract and another additional 1/4 c evaporated milk. Also added a 1/8 tsp of salt. After mixing the glaze I set it aside while working on the Louisiana Crunch Cake. The cake turned out so wonderful. However, I noticed that the glaze has a grainy texture. I therefore poured all the glaze into a non stick pan and brought it to a boil for 5 min while constantly stirring the mixture. <br/>I transferred the glaze in my Pyrex measuring cup to cool. After, I drizzled it over the cake. There was at least 1/3 cup over but my husband loved the glaze and asked me to pour it all in the hole in the center of the cake. He wanted every drop. <br/>I'll be using your glaze for other recipes and just change the flavor. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      55

      This is the perfect glaze! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Vanilla Almond Glaze

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1437.0
     
    Calories from Fat 457
    31%
    Total Fat 50.8 g
    78%
    Saturated Fat 32.0 g
    160%
    Cholesterol 140.2 mg
    46%
    Sodium 477.1 mg
    19%
    Total Carbohydrate 246.3 g
    82%
    Dietary Fiber 0.0 g
    0%
    Sugars 235.3 g
    941%
    Protein 4.7 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites