This recipe is just awesome!!!! The almond butter tastes just super yummy with just the right amount of sweetness to it and the vanilla being such a nice addition flavourwise. Instead of vanilla extract I used ground vanilla bean mixed with my sugar. It turned out very yummy. I bought plain almonds, that I blanched and afterwards roasted in the oven at 400Â°F for 10 minutes to get them to a nice golden colour. I found that I needed to use only 1 1/2 tbs oil with my almonds to get them to a creamy, buttery consistency. THANK YOU SO MUCH for sharing this wonderful recipe with us, Sharon! It will save me a lot of money for commercial almond butter, which probably doesnt taste half as good. Made and reviewed for Veggie Swap #21 April 2010.
This is just too nice, I couldn't stop puting it on things!!! Just wonderful with warm Scotch Pancakes. Made for tag game, thanks Sharon