Vanilla Almond Biscotti - No Sugar Added

READY IN: 45mins
Recipe by HeidiRenee

Splenda is perfect for this recipe - noticed NO DIFFERNCE from the sugar - so good - and by not having the sugar my diabetic son can enjoy too! We use the Biscotti Pipe-n-Bake pan but I'm sure this recipe can be used for traditional biscotti too.

Top Review by laurenlikesfood

This recipe rocks, especially for being sugar-free! The biscotti were quick and easy to make. I am allergic to almonds so I used toasted pecans, yum! I also had to substitute whole wheat flour for health reasons, and they still turned out fantastic! Next time, I might melt an unsweetened chocolate bar with some splenda and dip the biscotti in that. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine dry ingredients and set aside.
  3. Use mixer to beat butter and splenda till light.
  4. Add eggs one at a time, beating well after each.
  5. Add vanilla, stir.
  6. Remove bowl from mixer and stir in 1/2 of the flour mixture.
  7. Stir in milk.
  8. Add remaining flour mixture and combine well.
  9. Add chopped almonds and mix inches.
  10. Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
  11. Bake for 25-30 minutes.
  12. We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
  13. Enjoy!

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