This recipe rocks, especially for being sugar-free! The biscotti were quick and easy to make. I am allergic to almonds so I used toasted pecans, yum! I also had to substitute whole wheat flour for health reasons, and they still turned out fantastic! Next time, I might melt an unsweetened chocolate bar with some splenda and dip the biscotti in that. Thanks!
Both of my parents love biscotti but due to diabetes it's been off limits. I've tried several different recipes and have received thumbs down on all. Until this one. Both my mother and father absolutely LOVE it. My last visit they were eating biscotti with morning coffee and again as a before bed snack. Flavorful and so light! Fantastic!