Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vaniljkakor (Swedish Vanilla Cookies) Recipe
    Lost? Site Map

    Vaniljkakor (Swedish Vanilla Cookies)

    Vaniljkakor (Swedish Vanilla Cookies). Photo by Leah's Kitchen

    1/10 Photos of Vaniljkakor (Swedish Vanilla Cookies)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Wildflour's Note:

    This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar well.
    2. 2
      Gradually add sugar, and cream until light and fluffy.
    3. 3
      Beat in egg yolk, vanilla and flour, blend thoroughly.
    4. 4
      Roll into walnut-sized balls and place on greased cookie sheet.
    5. 5
      Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this.
    6. 6
      Put a little bit of jelly or jam into each indentation.
    7. 7
      Bake in 350º oven for at least 15 minutes or til pale golden yellow.
    8. 8
      Cool, then sift powdered sugar over them.
    9. 9
      *Tips for measuring four!
    10. 10
      When recipes say "flour, sifted", it means to measure the flour into a sifter, then sift into the rest of the ingredients.
    11. 11
      When a recipe says "sifted flour", that means that you sift flour into a separate bowl first, then measure it, then add to the rest of the ingredients. In this recipe, if you don't sift the flour first, you will be adding too much, and your dough will be a little dry and hard to work with.
    12. 12
      Also, lightly spoon your flour into your measuring cup, don't scoop it from the bag or your bowl. Scooping it compacts the flour and you will be adding too much whether it has been sifted first or not. (Then always level it off with the straight edge of a knife.).
    13. 13
      Some recipes are "forgiving", but baking recipes aren't always that forgiving! Correct measuring can be extremely important.
    14. 14
      Hope this helps! :).

    Ratings & Reviews:

    • on July 21, 2009

      55

      A wonderful treat! They were so simple to make but look and are delicious! I found it easy to just pipe the raspberry jam into the indentation with a little plastic bag. They would be great to serve for company with different jams in them! I like them also because they weren't very sweet, they took more of the sweetness from the jam itself than the cookie. Thank you Wildflour for posting your Grandma's recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      55

      These cookies are perfect!My grandma used to make cookies like these too.Nothing feeds a cooks soul like finding recipes from your childhood and making them for your family.I followed the recipe exactly and used Leah's great tip on piping the jam into the cookies.I'm so glad I found this recipe, I will definitely be making lots at christmas.Beautiful cookies!Thanks for posting wildflour:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      55

      These are exquisite little cookies - and they are perfect for Christmas. My grandson took one bite and said I had to give them the recipe. They are buttery and just melt in your mouth. I used seedless raspberry jam - my favorite. These are really special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    Advertisement

    Nutritional Facts for Vaniljkakor (Swedish Vanilla Cookies)

    Serving Size: 1 (725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1340.4
     
    Calories from Fat 689
    51%
    Total Fat 76.5 g
    117%
    Saturated Fat 47.4 g
    237%
    Cholesterol 269.0 mg
    89%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 148.1 g
    49%
    Dietary Fiber 3.5 g
    14%
    Sugars 53.0 g
    212%
    Protein 13.6 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes