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    You are in: Home / Recipes / Vanderbilts' Rich Old Fashioned Pumpkin Pie Recipe
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    Vanderbilts' Rich Old Fashioned Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #208121's Note:

    From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a 9 inch shell unbaked.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine eggs, cream, and pumpkin in a glass bowl.
    4. 4
      Blend at low speed until smooth and well mixed.
    5. 5
      Sift dry ingredients except the nutmeg with pumpkin mix.
    6. 6
      Blend again at high speed this time until smooth.
    7. 7
      Pour into the shell. Sprinkle with the nutmeg.
    8. 8
      Bake 30 minutes or until crust is browned and filling set. Let cook at room temp in the pan. Makes 6 to 8 servings.

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    Ratings & Reviews:

    • on November 28, 2006

      55

      I made this using a filling I'd made with steamed pumpkin (recipe will soon appear in this forum). The 10 people at our Thanksgiving table loved it, saying it was the best pumpkin pie they had ever had. It was superb, and I have saved this recipe for the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanderbilts' Rich Old Fashioned Pumpkin Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 161
    63%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 161.0 mg
    53%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.6 g
    66%
    Protein 4.5 g
    9%

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