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    You are in: Home / Recipes / Vancouver Greek Restaurant Tzatziki Recipe
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    Vancouver Greek Restaurant Tzatziki

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 26, 2011

      I am from Vancouver but living in Denver and miss all the different ethnic restaraunts, especially Greek restaraunts. I have to admitt this is very, very good Tzatziki, nice job!

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    • on February 20, 2009

      I didn't know if you used fresh or dried dill, so I used around half the amount called for. It was yummy. I made it for Greek Day at the school. Some kids wanted 3rds. And a few that "didn't like it" came back for seconds.

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    • on August 22, 2008

      I have made this a few times and forgot to rate it. It is delicious! Light and refreshing. Good as a dip with vegetables, pita triangles or spread on leftover lamb sandwiches.... YUMMMY! My husband thought it was a little too thick with most of the liquid out of the yogurt. I may not strain as long next time. Otherwise .... delicious!

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    • on August 06, 2007

      I am from the West Coast and find myself away from home also. This is my favorite recipe. Well worth trying. Thank you for posting this recipe :)

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    • on July 16, 2007

      I made it exactly as written, using FF sour cream and yogurt. Yogurt must drain for several hours. You can use good quality paper towels to line a strainer, if needed. When I make this again (and I will :-D) I'll triple the dill and and another clove of garlic. Thanks so much for a great recipe!

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    • on May 07, 2007

      This is very good and now my favorite alternative to the real thing. I have made it several times and it is very tasty and lasts for days in the fridge. I eat it as a salad dressing and leave the folks at work dying for a bite! Thanks for posting!!!!

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    Nutritional Facts for Vancouver Greek Restaurant Tzatziki

    Serving Size: 1 (44 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 39.7
     
    Calories from Fat 28
    71%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.4 mg
    3%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    dill

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