Recipe by puppitypup
I found this on a Canadian restaurant recipe site and had to post it. It's been my favorite sandwich since I was a kid, so I couldn't believe it wasn't already posted on Zaar. Perfect way to use up leftover baked beans too. Interestingly, the article said that canned baked beans were illegal to import into Canada until after the Second World War because of the ratio of beans to tomato sauce Who knew!
Top Review by **Mandy**
This is also one of my favourite ways to have baked beans, sometimes I'll grill the cheese or sometimes I'll make these in a jaffle iron, today I used barbeque flavour baked beans with the cheese...mmmm delicious. made for ZWT 4.
- 1 slice sourdough bread
- 1⁄3 cup leftover baked beans
- 1 ounce shredded cheddar cheese (or sliced thin)