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    You are in: Home / Recipes / Vampire Pork Country Style Ribs Recipe
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    Vampire Pork Country Style Ribs

    Average Rating:

    1 Total Reviews

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    • on October 08, 2008

      Tasty--didn't really know if we were supposed to eat the garlic cloves or not. Make sure you don't overcook, the meat will really dry out; even if it is coated in sauce. I cooked for about 4 1/2 hours. Thanks MissSnacks!

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    Nutritional Facts for Vampire Pork Country Style Ribs

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 91
    20%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 125.8 mg
    41%
    Sodium 915.5 mg
    38%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.3 g
    105%
    Protein 38.0 g
    76%

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