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    You are in: Home / Recipes / Vampire Pork Country Style Ribs Recipe
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    Vampire Pork Country Style Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    MissSnacks's Note:

    Garlic Lovers will love these ribs!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and peppers.
    2. 2
      peel garlic or use store bought whole peeled cloves to save time.
    3. 3
      layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
    4. 4
      cook on low for 5-6 hours.

    Ratings & Reviews:

    • on October 08, 2008

      35

      Tasty--didn't really know if we were supposed to eat the garlic cloves or not. Make sure you don't overcook, the meat will really dry out; even if it is coated in sauce. I cooked for about 4 1/2 hours. Thanks MissSnacks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vampire Pork Country Style Ribs

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 91
    20%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 125.8 mg
    41%
    Sodium 915.5 mg
    38%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.3 g
    105%
    Protein 38.0 g
    76%

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