Vampire Pork Country Style Ribs

READY IN: 6hrs 10mins
Recipe by MissSnacks

Garlic Lovers will love these ribs!!

Top Review by Ms. Mother Earth

Tasty--didn't really know if we were supposed to eat the garlic cloves or not. Make sure you don't overcook, the meat will really dry out; even if it is coated in sauce. I cooked for about 4 1/2 hours. Thanks MissSnacks!

Ingredients Nutrition


  1. Chop onions and peppers.
  2. peel garlic or use store bought whole peeled cloves to save time.
  3. layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
  4. cook on low for 5-6 hours.

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