Vampire Hunter's Nourishing Garlic Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 medium onion (about 1/2 to 3/4 cup)
- 1 head garlic, cloves chopped and crushed
- 1 roasted head of garlic (or 1 teaspoon)
- 2 stalk celery
- 29.58 ml butter
- 709.77 ml chicken or 709.77 ml vegetable stock
- 2 medium small potatoes
- 2.46 ml thyme
- 2.46 ml savory
- 2.46 ml salt
- creme fraiche, sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)
directions
- Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.
- When vegetables are soft, add the stock and potatoes, and bring to a boil.
- Add the roasted garlic.
- Simmer the soup, covered, until the potatoes are soft.
- Add savory, thyme, and salt.
- Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.
- Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).
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RECIPE SUBMITTED BY
Blue Eyes Willow
United States
Been kicking around this site for what seem like forever! Diagnosed with MS in 2017 and dealing with some of the world?s strangest allergies (it seems) I?m getting back into getting healthy I hope.