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    You are in: Home / Recipes / Vampire Hunter's Nourishing Garlic Soup Recipe
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    Vampire Hunter's Nourishing Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Blue Eyes Willow's Note:

    With the winter being all wonky this year I wanted something to boost my immunity. I also love garlic for more than its anti-viral, antibiotic properties. I roasted half of the garlic but it should turn out well to use all roasted or un-roasted. Use home-made chicken stock for more nourishing benefits. Added here to save my adaptations from http://theotherbabybook.wordpress.com/2012/02/01/nourishing-garlic-soup/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.
    2. 2
      When vegetables are soft, add the stock and potatoes, and bring to a boil.
    3. 3
      Add the roasted garlic.
    4. 4
      Simmer the soup, covered, until the potatoes are soft.
    5. 5
      Add savory, thyme, and salt.
    6. 6
      Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.
    7. 7
      Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).

    Ratings & Reviews:

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    Nutritional Facts for Vampire Hunter's Nourishing Garlic Soup

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 107
    53%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 724.7 mg
    30%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chicken

    small potatoes

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