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    Vampire Cupcakes

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    • on March 21, 2010

      I, too, found this idea somewhere online. The recipe I saw was for a red velvet cupcake. I am not rating this recipe because I didn't follow it at all. I got lazy and decided to make red velvet cupcakes from a boxed mix, but couldn't find the mix. So, being even lazier (and running out of time) I purchased ready made vanilla and chocolate cupcakes and proceeded to take all of the frosting off of them. I then reapplied a thinner layer of white frosting on each cupcake. I poked the two holes in the top with a toothpick, and then I used a small tube of red gel to fill in the holes and make a thin strip leading from the hole to the end of the cupcake. They came out looking really cool! I made these for a New Moon screening party that my friends and I had (ironically we are women in our thirties, with husbands and kids, but we still swooned over Edward). I called these Edward's Bite Cupcakes. The rest of our menu consisted of 'Bat Wings' with Jacob 'Black and Blue' cheese dip, Pulled-Pork-Me-Edward Sliders, 'Once-Bitten' baked beans, 'Bella Swan' brussel sprouts, garlic fries, and pasta and cucumber 'Cullen' salad. Thanks for posting the idea!

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    Nutritional Facts for Vampire Cupcakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 48
    17%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.1 mg
    4%
    Sodium 189.4 mg
    7%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.4 g
    129%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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