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    You are in: Home / Recipes / Valtrompia Canape Bread Recipe
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    Valtrompia Canape Bread

    Valtrompia Canape Bread. Photo by LindsayConQueso

    1/1 Photo of Valtrompia Canape Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hr 10 mins

    1 hr 10 mins

    Caryn's Note:

    This recipe comes from 'The Pampered Chef Favorites' cookbook at the request of a Zaar member. (guessed on prep time)

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    Ingredients:

    Yield:

    Valtrom ...

    Units: US | Metric

    Directions:

    1. 1
      In measuring cup, combine warm water, sugar, and yeast.
    2. 2
      Let stand 5 minutes stirring occasionally until mixture is foamy.
    3. 3
      In large bowl, combine milk, butter, and salt.
    4. 4
      Add yeast mixture to bowl and stir to combine.
    5. 5
      Add 2 1/2 cups flour and stir.
    6. 6
      Stir in as much of remaining flour as necessary to form soft dough.
    7. 7
      Turn onto lightly floured board and knead for 7 minutes.
    8. 8
      Shape dough into smooth ball.
    9. 9
      Put into greased bowl, turning once to grease top.
    10. 10
      Cover with plastic wrap.
    11. 11
      Place bowl in warm, draft-free place to rise until double in bulk.
    12. 12
      Punch dough down.
    13. 13
      Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.
    14. 14
      Cap and bake in a preheated 400 degree F.
    15. 15
      oven for 60 to 70 minutes.
    16. 16
      Remove from tube to cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 04, 2014

      45

      For all my canapes, I use this recipe. Here are my modifications: Bake at 375° for 55 minutes, use 3 3/4 cups flour, and do not let the bread rise while in the tube or else it will overflow during baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      This bread was soooo good! All of the times I've attempted to make bread, they've failed (I suck at breadmaking)! This was my first successful bread and it was so easy, too! The crusts were very hard, but I baked the bread without the caps on top of the molds. For softer crusts, I would probably slather the loafs with butter as soon as they were out of the tubes. I like tough crusts, though, and will probably not use a bread mold next time I make this because it kind of reminded me of the baguettes at Panera Bread. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Valtrompia Canape Bread

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 882.0
     
    Calories from Fat 162
    18%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 47.6 mg
    15%
    Sodium 1621.3 mg
    67%
    Total Carbohydrate 152.3 g
    50%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.6 g
    10%
    Protein 24.9 g
    49%

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