Total Time
Prep 5 mins
Cook 0 mins

I got this recipe from my sister, and gave it to a friend, who puts together cookbooks. She liked it so much, that she put it in her last cookbook! Very easy to prepare, and a little spicy!


  1. Mix together. Stir well. Chill in refrigerator and serve with your choice of fresh vegetables. The dip may also be used as a salad dressing.


Most Helpful

This was very good and a bit unusual -- I really enjoyed it with raw carrots. I used sriracha for the chili sauce. It was really spicy, but I used a mild curry powder to keep it manageable. Thanks for posting!

Aunt Cookie July 04, 2010

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