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    You are in: Home / Recipes / Val's Loaded Eggnog Recipe
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    Val's Loaded Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    greysangel's Note:

    Please leave your calorie counters at home! Cooking Notes: Eggnog should be chilled at least 4 hours before serving and served within 24 hours. To keep the eggnog cold, place a pint of vanilla ice cream in the punch bowl. It will slowly melt, and its flavor will complement the eggnog. Amaretto Eggnog: Delete the bourbon. substitute 1 cup amaretto for the brandy. decrease the superfine sugar to 1 cup. if desired, add 1/4 tsp almond extract. When serving, substitute toasted almond ice cream for the vanilla ice cream

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    Ingredients:

    Serves: 12-16

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, using a mixer at high speed, beat the egg yolks and sugar until thick.
    2. 2
      Beat in the rum, brandy, and bourbon, then the cream.
    3. 3
      In another large bowl, using a mixer at high speed, and using clean beaters, beat the egg whites until soft peaks form.
    4. 4
      Stir into the eggnog.
    5. 5
      Cover tightly with plastic wrap.
    6. 6
      Refrigerate until well-chilled, at least 4 hours or overnight.
    7. 7
      Transfer to a punchbowl.
    8. 8
      Using scissors, cut the container away from the ice cream, keeping the ice cream intact in one piece.
    9. 9
      Place the ice cream in the eggnog.
    10. 10
      Grate the nutmeg over the eggnog.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Val's Loaded Eggnog

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 691.4
     
    Calories from Fat 442
    63%
    Total Fat 49.1 g
    75%
    Saturated Fat 29.8 g
    149%
    Cholesterol 279.2 mg
    93%
    Sodium 99.7 mg
    4%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 26.1 g
    104%
    Protein 6.4 g
    12%

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