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Please leave your calorie counters at home! Cooking Notes: Eggnog should be chilled at least 4 hours before serving and served within 24 hours. To keep the eggnog cold, place a pint of vanilla ice cream in the punch bowl. It will slowly melt, and its flavor will complement the eggnog. Amaretto Eggnog: Delete the bourbon. substitute 1 cup amaretto for the brandy. decrease the superfine sugar to 1 cup. if desired, add 1/4 tsp almond extract. When serving, substitute toasted almond ice cream for the vanilla ice cream
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 12